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KMID : 0380420080320010029
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Journal of Prventive Veterinary Medicine
2008 Volume.32 No. 1 p.29 ~ p.38
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Determination of chloramphenicol residues in food of animal origins using liquid chromatography-tandem mass spectrometry
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Lim Chae-Mi
Cho Byung-Hoon
Park Su-Jeong
Chung Gab-Soo
Kwon Hyun-Jung
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Abstract
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KEYWORD
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chloramphenicol, LC-MS/MS, egg, milk, muscle
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